SFS 391

For processing, the sugarloaves are fed upright through the wrapping machine. First, the products are precisely indexed by an infeed starwheel and then transferred to a turret cell, where they are optimally aligned. In parallel, a paper blank is unwound, cut to the exact length, and folded at the top and bottom.

This produces perfectly wrapped sugarloaves that meet the highest standards of quality, presentation and product protection.